Vegorama Punjabi Angithi

UPCOMING

IPO Date: 20 May - 22 May 2026

Listing Date: 27 May 2026

Price Range

₹73 to ₹77

Issue Size

38 Cr

Min Investment

1,16,800

Lot Size

1600 Shares

Schedule of Vegorama Punjabi Angithi

Issue open date

20 May 2026

Issue close date

22 May 2026

UPI mandate deadline

22 May 2026 (5 PM)

Allotment finalization

25 May 2026

Share credit

26 May 2026

Listing date

27 May 2026

Mandate end date

6 Jun 2026

Issue size

Funds Raised in the IPOAmount
Overall38 Cr
Fresh Issue0.4 Cr
Offer for Sale0 Cr

Allotment DetailsNew

Allotment TimelineDetails
Allotment Date25 May 2026
Allotment Link{Link}

Grey Market PremiumNew

Grey Market Premium (GMP) is the premium at which the shares are traded in the grey market. It gives a fair idea about the listing price of the IPO shares. The GMP can be positive or negative based on the demand and supply of the shares in the grey market.

DateIpo PriceGMPEstimated Listing Price
15 May 202677077 (0%)

Performance Vegorama Punjabi Angithi

Issue PriceListing GainCurrent Market PriceP/L
₹73 to ₹77............

About Vegorama Punjabi Angithi

Vegorama Punjabi Angithi limitedis a Delhi-based food services company specializing in pure vegetarian cuisine. Established in 2014, the company has grown from a cloud kitchen and takeaway business into a multi-format restaurant brand operating dine-in outlets, cloud kitchens, corporate meal services, and catering operations. Its flagship brand, Punjabi Angithi, focuses on North Indian vegetarian dishes, while other in-house brands offer paranthas, biryani, Indo-Chinese, and fusion food products. The company earns revenue through dine-in services, takeaway orders, online delivery platforms, corporate thali services, and event catering. As of the RHP date, it operated 27 cloud kitchens and 2 fine-dining restaurants an.cross the Delhi NCR region

Founded in2014
Managing directorMr. Rajesh Gupta
Parent organization

Financial Overview

Strengths

  • Strong presence in the Delhi NCR vegetarian food market through multiple cloud kitchens and dine-in outlets.
  • Diversified revenue streams including dine-in, delivery, catering, and corporate meal services.
  • Asset-light cloud kitchen model helps improve scalability and operational efficiency.
  • Focus on pure vegetarian cooking and standardized food preparation enhances brand trust and customer loyalty.

Risks

  • Heavy dependence on the Delhi NCR region may impact growth if regional demand slows
  • High reliance on online food delivery aggregators can affect margins due to commission costs.
  • Intense competition from organized restaurant chains and local food brands in the QSR segment.
  • Food inflation and rising raw material costs may impact profitability and operating margins.

Subscription Figures

CategorySubscription (No. of times)
Qualified Institutional Buyers (QIBs)N/A
Non-Institutional Investors (NIIs)N/A
Retail Individual Investors (RIIs)N/A
EmployeeN/A
TotalN/A